Ultra-premium wines to celebrate memorable moments
RESERVA MALBEC
VARIETAL
86% Malbec, 14% Cabertnet Franc
HARVEST
5 g/l
LOCATION
Los Chacayes – Uco Valley – Mendoza
AGING
22 months in first-use French Oak Barrels
SERVING TEMPERATURE
16–18 ºC
COLOR
Dark ruby red with violet reflections.
CLIMATE
Influenced by the Andes Mountains, the climate in this region is continental, with hot, long summers and cold winters.
PALATE
In the mouth, its fruity character stands out, with balanced acidity, velvety tannins and a complex and persistent finish with notes of tobacco, vanilla and dark chocolate from its time in French oak.
AROMA
On the nose it presents notes of black and red fruits, plums, black cherry, blackberries and spicy notes of black and white pepper.
ALAMELA MALBEC
VARIETAL
100% Malbec
HARVEST
5 g/l
LOCATION
Los Chacayes – Uco Valley – Mendoza
AGING
8 months in French Oak Barrels
SERVING TEMPERATURE
16–18 ºC
COLOR
Ruby red in color with black reflections.
CLIMATE
Influenced by the Andes Mountains, the climate in this region is continental, with hot, long summers and cold winters.
PALATE
On the palate it has a friendly, fruity entry with delicate tannins and elegant and persistent finish.
AROMA
It presents aromas of black and red fruit, ripe plums, black cherry and raspberry, with spicy notes of black pepper.
ALAMELA MALBEC
WINEMAKER’S NOTES
Ruby red in color with violet hues, this Malbec displays aromas of fresh fruits such as plum, cherry, blackberry, and raspberry, accompanied by notes of pepper and thyme. On the palate, it offers great freshness, medium body, and firm tannins.
VARIETAL COMPOSITION
85% Malbec + 15% Cabernet Franc
VINTAGE
2023
ORIGIN
Los Chacayes / Valle de Uco – Mendoza
VINEYARD AGE
2011
ALTITUDE
1100 msnm
SOIL
Low in organic matter, highly rocky, and with a sandy-loam composition
AGING
8 months in French oak barrels
AGING POTENTIAL
8 years
ALCOHOL CONTENT
13.6%
WINEMAKER
Pablo Martorell
SERVING & STORAGE RECOMMENDATIONS
Storage: Always stored horizontally at 13 °C (55 °F), in low light, and with relative humidity between 60% and 90%.
Serving: Serving temperature between 16–18 °C (61–64 °F).
Aeration is recommended before serving.
RESERVA BLEND
WINEMAKER’S NOTES
Dark ruby red in color with violet reflections. On the nose, it exhibits aromas of cherry, redcurrant, pink pepper, and delicate floral notes. On the palate, it is balanced with firm, silky tannins, good acidity, and a persistent finish featuring delicate notes of spices and fresh herbs.
VARIETAL COMPOSITION
85% Malbec + 15% Cabernet Franc
VINTAGE
2023
ORIGIN
Los Chacayes / Valle de Uco – Mendoza
VINEYARD AGE
2011
ALTITUDE
1100 msnm
SOIL
Low in organic matter, highly rocky, and with a sandy-loam composition
AGING
22 months in French oak barrels
AGING POTENTIAL
26 years
ALCOHOL CONTENT
13.6%
WINEMAKER
Pablo Martorell
SERVING & STORAGE RECOMMENDATIONS
Storage: Always stored horizontally at 13 °C (55 °F), in low light, and with relative humidity between 60% and 90%.
Serving: Serving temperature between 16–18 °C (61–64 °F).
Aeration is recommended before serving.
Barrel Fermented
WINEMAKER’S NOTES
Intense ruby red color with violet reflections. Aromas of plum, red and black fruits, and lavender, accompanied by delicate notes of black pepper and tobacco. On the palate, it is balanced with a fruity and spicy character, full-bodied, with generous tannins and a long finish.
VARIETAL COMPOSITION
100% Malbec
VINTAGE
2022
ORIGIN
Los Chacayes / Valle de Uco – Mendoza
VINEYARD AGE
2011
ALTITUDE
1100 msnm
SOIL
Low in organic matter, highly rocky, and with a sandy-loam composition
AGING
26 months in first-use French oak barrels (barrel fermented)
AGING POTENTIAL
26 years
ALCOHOL CONTENT
13.6%
WINEMAKER
Pablo Martorell
SERVING & STORAGE RECOMMENDATIONS
Storage: Always stored horizontally at 13 °C (55 °F), in low light, and with relative humidity between 60% and 90%.
Serving: Serving temperature between 16–18 °C (61–64 °F).
Aeration is recommended before serving.